Tuesday, April 4, 12:00 noon
Our luncheon this year will be catered by Georgetti’s. Delicious Chicken Italiano (spinach, roasted peppers, artichoke hearts and cheese), Roasted Potatoes and Green Beans will be served along with Mesculin Salad (roasted peppers, orange segments, olives, goat cheese, and toasted pecans drizzled with honey pecan ginger vinaigrette . Including Bread and famous spread and of course, Ricotta cheese pie. Cost is $12.00. Money needs to be sent to Helene Lilholt by Friday, March 30th with checks made out to the Porch Club.